Via Alloro Ristorante
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Twenty years ago the Drago family name was introduced to the Los Angeles restaurant scene and has been a staple ever since. Renowned chef/restaurateur, Giacomino Drago owns eight restaurants collectively, all very successful including Il Pastaio and Piccolo Paradiso in Beverly Hills.
301 N. Canon Drive, Beverly Hills, CA 90210 +1-310-275-2900
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301 N. Canon Drive Beverly Hills, CA 90210 Sun-Thu: 11:30am - 10:30pm Fri-Sat: 11:30am - 11:30pm +310-275-2900
Via Alloro Restaurant
  • About
  • Menu
  • Catering
  • Private Dining
  • News
  • Gallery
  • Contact
  • Reservation
  • ONLINE ORDER NOW FOR TAKE OUT

Menu

Via Alloro Logo

APPETIZERS

PEPATA DE COZZE 17.50

SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI

CALAMARI FRITTI 18.95

FRIED CALAMARI WITH SPICY TOMATO SAUCE

POLPETTE DI TACCHINO 19.00

TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC, AND MOZZARELLA

SALSICCIA ITALIANA ALLA GRIGLIA 20.50‌

GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES

BURRATA 22.50‌

SOFT AND CREAMY FRESH MOZZARELLA* CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL

POLIPO GRIGLIATO 22.95

GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE

CARPACCIO DI MANZO 21.50

RAW BEEF CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL

BRESAOLA E CARCIOFI 22.95

AIR CURED BEEF* WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING

PROSCIUTTO E MELONE 22.50

SAN DANIELE PROSCIUTTO* WITH FRESH CANTALOUPE

VITELLO TONNATO 25.50

CHILLED VEAL* IN TUNA SAUCE WITH SHAVED PARMESAN

SOUPS

MINESTRONE 10.95 FARRO E FUNGHI 14.00 ZUPPA DI LENTICCHIE 12.95

ORGANIC VEGETABLE SOUP SPELT AND MUSHROOM SOUP GREEN LENTIL SOUP

SALADS

Add Chicken $6, Add Shrimp $7.50

VIA ALLORO 13.50

WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING

TRICOLORE 17.95‌

RADICCHIO, ARUGULA, ENDIVE SHAVED PARMESAN, AND BALSALMIC VINAIGRETTE

CESARE 16.95‌

TOSSED ROMAINE LETTUCE WITH GARLIC-BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING*

CHEF SALAD 17.50

ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL

PANZANELLA DI FARRO 18.95

TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), RED ONION SALAD WITH BASIL AND RED WINE & EXTRA VIRGIN OLIVE OIL VINAIGRETTE

INSALATA DI CARCIOFI 21.00

RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE

SALUMIERE 21.50

CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI*, FRESH MOZZARELLA*, BLACK OLIVES & VINEGAR SICILIAN OREGANO DRESSING

RISO CROCCANTE E TONNO 22.50‌

SPICY TUNA* TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC

GAMBERI E CALAMARI 24.00

SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, & CANNELLINI BEANS

 

PIZZA

PIZZA MARGHERITA 18.95

THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL

TANINO DRAGO PIZZA 22.95

THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPENO

QUATTRO FORMAGGI 23.50

THIN CRUST PIZZA WITH FOUR CHEESES

NAPOLETANA 19.95

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

PIZZA BIANCA CON PROSCIUTTO E FRESH ARUGULA 21.00

THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO

PIZZA AL TARTUFO NERO DI NORCIA $ M.P. STARTING AT 75.00

THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

PASTA

CAPELLINI ALLA CHECCA 18.95

ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC & BASIL

PENNE ARRABBIATA 19.95

PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE

SPAGHETTI BOLOGNESE 21.95

SPAGHETTI AND BEEF RAGU

SPAGHETTI CACIO E PEPE 21.95

SPAGHETTI, ROMANO CHEESE, BLACK PEPPER

PACCHERI PAPA DRAGO 20.50

ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN

GNOCCHI AL PESTO GENOVESE 21.00

POTATO GNOCCHI IN A PESTO SAUCE

STROZZAPRETI ALLA VODKA 23.00

TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE

MELANZANE ALLA CHARLESTON 23.00

OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, EGGPLANT RAGU & DRY RICOTTA CHEESE

RAVIOLI DI BURRATA 22.95

HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE

FETTUCCINE BOSCAIOLA 24.50

HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS

LINGUINE ALLE VONGOLE 26.95

LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPERS, WHITE WINE & OLIVE OIL

TORTELLONI DI MAIS 25.95

HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE

TAGLIATELLE PORCINI 27.50

TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE

RICCIARELLE CON VITELO E PORCINI 29.00

ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU

SPAGHETTI ARAGOSTA E FRUTTI DI MARE 35.50

SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE

LINGUINE AL GRANCHIO 42.00

WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE

GLUTEN FREE ADD $7

RISOTTO

RISOTTO AL NERO 29.00

BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

RISOTTO AI FUNGHI 27.50

MUSHROOM RISOTTO

FISH AND MEAT

SALMONE ALL’ISOLANA 41.00

BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE

BRANZINO GRIGLIATO 45.50

BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH

POLLO MILANESE 32.95

PAN-FRIED BREADED CHICKEN SERVED WITH A SIDE OF CHECCA SAUCE

POLLO PARMIGIANA 36.00

BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE

PAILLARD DI POLLO 27.50

GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH MIXED VEGETABLES AND ARUGULA, TOMATO AND ONION SALAD ON THE SIDE

POLLO RUSPANTE 38.50

ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

STINCO D’AGNELLO 41.95

SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

TAGLIATA DI BUE 40.95

8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE

BISTECCA DI MANZO 62.95

GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE

COSTOLETTA DI VITELLO 64.95

ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness

*We Reserve the Right to Refuse Service ~ Plate Splitting Charge 3.50 ~ 18% Gratuity added to Party of 6 and Over

 
  • About Via Alloro

    Upscale Italian restaurant owned by renowned chef Giacomino Drago, with a patio & celeb clientele

    Find Us On

    Via Alloro - Italian Restaurant in Beverly Hills

  • Address

    301 N. Canon Drive, Beverly Hills, CA 90210
    310.275.2900

    Valet Parking available on Canon

    Email

  • Opening Hours

    Sunday to Thursday 11:30am-10:30pm
    Friday and Saturday 11:30am-11:30pm

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  • About
  • Menu
  • Catering
  • Private Dining
  • News
  • Gallery
  • Contact
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