301 N. Canon Drive Beverly Hills, CA 90210 Sun-Thu: 11:30am - 10:30pm Fri-Sat: 11:30am - 11:30pm +310-275-2900

Menu

Via Alloro features a menu of Traditional Italian Cuisine with a flare of Fusion. A swordfish Carpaccio or a zucchini blossom stuffed with fresh ricotta and mozzarella is a perfect way to start your meal. Choose from a vast variety of savory entrees ranging from homemade pasta dishes to stone oven pizzas.

Fish and meat eaters alike have their choice of delightful dishes such as Veal Milanese or a Branzino with capers, olives and Sicilian oregano. A tantalizing dessert such as Cannoli Via Alloro, or a warm Chocolate Tart is the perfect finish to any meal. Via Alloro features an Enomatic that allows you to try a selection of wines by the ounce, this is the perfect way to pair every meal with an exquisite choice from the Wine Menu.

Also delight in a signature drink, or a dessert wine.

Appetizers

ANTIPASTO CASERECCIO $21.00

MIXED COLD CUT (PROSCIUTTO, SALAMI PICCANTE, MORTADELLA, SOPPRESSATA, MIXED OLIVES, SUNDRIED TOMATOS AND A CHUNK OF PARMESAN CHEESE)

CALAMARI FRITTI $16.95

FRIED CALAMARI WITH SPICY TOMATO SAUCE

FIORI DI ZUCCA $16.95

FRIED ZUCCHINI BLOSSOMS STUFFED WITH RICOTTA, MOZZARELLA & DICED TOMATOES SERVED WITH TOMATO SAUCE

POLPETTE DI TACCHINO $16.50

TURKEY MEATBALLS TOPPED WITH TOMATOES AND MOZZARELLA ON BED OF SPINACH & GARLIC

BURRATA $18.00

SOFT CREAMY MOZZARELLA WITH TOASTED BREAD, EXTRA VIRGIN OLIVE OIL, BASIL, TOMATO AND SEA SALT

PARMIGIANA DI MELENZANE $17.50

BREADED EGGPLANT WITH TOMATO SAUCE, BASIL AND PARMESAN CHEESE

POLIPO GRIGLIATO $19..50

GRILLED OCTOPUS SERVED WITH DICED POTATOES AND GREEN BEANS IN A PARSLEY AND GARLIC VINAIGRETTE

VITELLO TONNATO $21.00

THIN SLICED CHILLED, ROASTED VEAL WITH CREAMY TUNA SAUCE

CARPACCIO DI MANZO $19.95

BEEF CARPACCIO WITH BABY ARTICHOKES, ARUGULA SALAD, OLIVE OIL AND SHAVED PARMIGIANO

CARPACCIO DI TONNO CON PANZANELLA $22.00

THIN SLICED SEARED TUNA SERVED WITH A SALAD OF ORGANIC CHERRY TOMATOES, ONION, CUCUMBER, CIABATTA CROUTONS AND EXTRA VIRGIN OLIVE OIL

BRESAOLA E CARCIOFI $19.95

AIR CURED BEEF WITH BABY ARTICHOKE, ARUGULA, OLIVE OIL-LEMON DRESSING, AND SHAVED PARMIGIANO CHEESE

CAPESANTE $24.00

SAUTÉED DIVER SCALLOPS WITH FARRO, MUSHROOMS, AND FRESH BLACK TRUFFLES

TORTINO DI FUNGHI $16.50

MUSHROOM SOUFFLE WITH BLACK TRUFFLE FONDUE CHEESE SAUCE

PEPATA DI COZZE $16.50

SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, HERB, GARLIC, RED CHILI PEPPERS AND FRESH LEMON

 
 
Pizza

MARGHERITA $17.95

FRESH MOZZARELLA, TOMATO OREGANO AND FRESH BASIL

TANINO DRAGO $19.50

FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE AND JALAPEÑOS

NAPOLETANA $18.95

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

BIANCA CON PROSCIUTTO E ARUGULA $19.95

FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO

PIZZA AL TARTUFO $M.P.

CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

PIZZA GUATTRO FORMAGGI AND PANCETTA $19.50

FOUR CHEESE PIZZA TOPPED WITH CRISPY BACON

PIZZA BARESE $18.50

THIN CRUST PIZZA WITH TOMATO, MOZZARELLA, GROUND ITALIAN SAUSAGE AND WILD BROCCOLI

GLUTEN FREE PIZZA AVAILABLE - $ 5.00 EXTRA


 
 
Soups

MINESTRONE $9.50

ORGANIC VEGETABLE SOUP

FARRO E FUNGHI $12.75

SPELT AND MUSHROOM SOUP

ZUPPA DI LENTICCHE $9.50

GREEN LENTIL SOUP

 
 
Salads

SALADS CHOPPED, ADD $3


CHEF PAOLO $15.75

ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, EXTRA VIRGIN OLIVE OIL

"VIA ALLORO" $11.50

WILD ARUGULA, OVEN-ROASTED TOMATOES & SHAVED PARMIGIANO WITH BALSAMIC DRESSING

CESARE $13.95

ROMAINE LETTUCE TOSSED WITH CLASSIC CAESAR DRESSING, GARLIC CROUTONS, AND SHAVED PARMIGIANO CHEESE

TRICOLORE $15.50

RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMIGIANO, ROASTED ALMONDS AND BALSAMIC VINAIGRETTE

PANZANELLA DI FARRO $17.50

TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), TROPEA ONION SALAD WITH BASIL & EXTRA VIRGIN OLIVE OIL, TOPPED WITH MICRO BASIL

TONNO E FAGIOLI $18.95

CANNELLINI BEANS WITH CHUNK TUNA IN OLIVE OIL, ARUGULA, ORGANIC CHERRY TOMATOES, RED ONIONS, LEMON DRESSING

INSALATA DEL SALUMIERE $18.95

CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI, MOZZARELLA, PEPERONCINI, BLACK OLIVES & SICILIAN OREGANO-RED WINE VINAIGRETTE

COBB SALAD $18.95

CHOPPED ROMAINE, CHICKEN BREAST, BACON, HARD-BOILED EGG, AVOCADO, GORGONZOLA CHEESE, TOMATO AND CLASSIC COBB SALAD DRESSING

RISO CROCCANTE E TONNO $18.95

SPICY TUNA TARTARE & CRISPY RISOTTO WITH BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED AND YUZU BALSAMIC DRESSING

INSALATA DI GAMBERI E CALAMARI $19.75

SHRIMP AND CALAMARI SAUTÉED WITH GARLIC & RED ONIONS, TOSSED WITH CHOPPED ROMAINE LETTUCE, FRESH TOMATOES AND CANNELLINI BEANS, SERVED WITH OLIVE OIL AND LEMON

 
 
Risotto

PLEASE ALLOW 20 MINUTES


RISOTTO AL FUNGHI $24.00

PORCINI MUSHROOM AND MASCARPONE CHEESE RISOTTO

RISOTTO AL NERO $27.00

BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

 
 
Pasta

CAPELLINI ALLA CHECCA $14.95

ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC AND BASIL

GNOCCHI AL PESTO GENOVESE $18.95

POTATO GNOCCHI IN A PESTO SAUCE

PENNE ARRABBIATA $17.00

PENNE WITH A LIGHT SPICY TOMATO-GARLIC

RICCIARELLE CON VITELLO E PORCINI $26.95

ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGÚ

GARGANELLI VERDI CON SALSICCIA E BROCCOLI $18.95

HOMEMADE SPINACH PASTA WITH ITALIAN SAUSAGE, BROCCOLI, PECORINO CHEESE AND TOASTED BREAD CRUMBS

SPAGHETTI CACIO E PEPE $18.50

SPAGHETTI WITH ROMANO CHEESE, BLACK PEPPER

RAVIOLI RIPIENI DI GAMBERI $24.00

RAVIOLI FILLED WITH ARTICHOKES IN A WHITE WINE SAUCE, ROCK SHRIMP AND BLACK TRUFFLE

LASAGNA BOLOGNESE $21.00

SPINACH PASTA LASAGNA, BEEF RAGÚ AND BESCIAMEL SAUCE

FETTUCCINE BOSCAIOLA $21.50

HOMEMADE FETTUCCINI PASTA SERVED WITH MEAT SAUCE, MUSHROOMS, PEAS AND A TOUCH OF CREAM

RAVIOLI DI BURRATA $21.95

HOMEMADE SPINACH RAVIOLI, FILLED WITH BURRATA CHEESE, AND TOMATO SAUCE

PACCHERI PAPA DRAGO $18.50

ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL AND PARMIGIANO

TORTELLONI DI MAIS $23.50

HOMEMADE TORTELLONI FILLED WITH SWEET CORN, AND TRUFFLE FONDUE

STOZZAPRETI ALLA VODKA $19.95

TWISTED PASTA WITH PROSCIUTTO AND PINK VODKA SAUCE

LINGUINE ALLE VONGOLE $22.00

LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPER, PARSLEY

TAGLIATELLE PORCINI $24.00

PORCINI MUSHROOM TAGLIATELLE WITH SAUTEED GARLIC AND PARMIGIANO

SPAGHETTI CON ARAGOSTA E FRUTTI DI MARE $32.00

SPAGHETTI WITH A HALF LOBSTER, SCALLOPS, CALAMARI, MUSSELS AND CLAMS WITH A LIGHTLY SPICY GARLIC TOMATO SAUCE

LINGUINE AL GRANCHIO $39.50

LINGUINE PASTA WITH DUNGENESS CRAB MEAT, A LIGHTLY SPICY TOMATO SAUCE WITH SHALLOTS, WHITE WINE, BRANDY, AND ORGANIC CHERRY TOMATOES

MELANZANE ALLA CHARLESTON $19.95

OVEN BAKED WHOLE EGGPLANT TOPPED WITH RING SHAPED PASTA, MOZZARELLA, EGGPLANT RAGÚ AND RICOTTA SALATA CHEESE

GLUTEN-FREE PASTA AVAILABLE. PLEASE ASK YOUR SERVER. ADDITIONAL CHARGES MAY APPLY


 
 
Fish

SALMONE ALL 'ISOLANA $33.50

BROILED WILD NEW ZEALAND SALMON FILET WITH SAUTÉED SPINACH, SUNDRIED TOMATO AND BLACK OLIVE VINAIGRETTE

BRANZINO AL CARTOCCIO $39.00

DEBONED AND BUTTERFLIED SEA BASS BAKED IN PARCHMENT (”EN PAPILOTTE”) WITH ROASTED TOMATO, CAPERS, BLACK OLIVES AND SICILIAN OREGANO

SOGLIOLA $52.00

WHOLE DOVER SOLE, OVEN-BAKED WITH LEMON AND CAPER SAUCE DEBONED TABLESIDE

LANGOSTINO $49.95

FLAME-GRILLED LANGOUSTINES WITH OLIVE OIL AND LEMON

TONNO ESOTICO $34.00

SEARED AHI TUNA SERVED SLICED ON A BED OF GREEN BEANS AND TOPPED WITH PAPAYA-BELL PEPPER SAUCE

 
 
Meats

PAILLARD DI POLLO $24.95

GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH TOMATO, ARUGULA, ONION SALAD AND ROASTED POTATOES

POLLO MILANESE $26.95

PAN-FRIED, POUNDED BREADED CHICKEN BREAST SERVED WITH SEASONAL VEGETABLES AND CHECCA SAUCE

POLLO RUSPANTE $32.00

ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

STINCO D' AGNELLO $36.00

BRAISED LAMB SHANK SERVED ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

TAGLIATA DI BUE $36.50

SLICED GRILLED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA, SHAVED PARMIGIANO, AND A WORCESTERSHIRE DRESSING

BRACIOLE DI BUE $34.00

BEEF BRACIOLE IN A TOMATO, VEGETABLE SAUCE, SERVED WITH SOFT POLENTA

COSTOLETTA DI VITELLO PARMIGIANA $48.00

16 OUNCE BREADED BONE-IN VEAL CHOP TOPPED WITH TOMATO SAUCE AND MELTED FRESH MOZZARELLA

COSTATA DI MANZO $46.00

GRILLED BONE-IN RIBEYE, SERVED ON BED OF CELERY ROOT PUREE, WITH VEGETABLES AND A SIDE OF PEPPERCORN SAUCE

VITELLO ALLA GRIGLIA $52.00

GRILLED RACK OF VEAL SERVED WITH BRAISED RADICCHIO, EXTRA VIRGIN OLIVE OIL AND SEA SALT

 
 
Desserts

CANNOLI VIA ALLORO $10.50

CANNOLI SHELL STUFFED WITH RICOTTA CHEESE, ORANGE AND PISTACCHIO MOUSSE

TIRAMISU $10.50

LADY FINGERS DIPPED IN ESPRESSO AND MASCARPONE CREAM

PANNA COTTA $10.50

VANILLA BEAN CREAM CUSTARD SERVED WITH MIXED FRESH BERRIES

TORTINO DI CIOCCOLATO $10.50

WARM CHOCOLATE MOLTON CAKE WITH TAHITIAN VANILLA BEAN WHIPPED CREAM

TORTA DI LIMONE $10.50

LEMON MOUSSE WITH FRESH RASPBERRIES

TORTA DI MORE CON GELATO ALLA VANIGLA $10.50

BROWN BUTTER BLACKBERRY TART SERVED WITH VANILLA ICE CREAM

TORTE DI PISTACCHIO $10.50

WARM PISTACCHIO MOLTON CAKE WITH CHOCOLATE FONDUE

CROSTATA DI PERE E CIOCCOLATO $10.50

PEAR AND CHOCOLATE TART WITH A PORT WINE SAUCE

GELATI E SORBETTI MISTI $8.50

ASK YOUR SERVER FOR OUR SELECTION

 


Terms of Use Privacy Policy