Reservation
301 N. Canon Drive Beverly Hills, CA 90210 Sun-Thu: 11:30am - 10:30pm Fri-Sat: 11:30am - 11:30pm +310-275-2900
TableBooking







    Menu

    Via Alloro features a menu of Traditional Italian Cuisine with a flare of Fusion. A swordfish Carpaccio or a zucchini blossom stuffed with fresh ricotta and mozzarella is a perfect way to start your meal. Choose from a vast variety of savory entrees ranging from homemade pasta dishes to stone oven pizzas.

    Fish and meat eaters alike have their choice of delightful dishes such as Veal Milanese or a Branzino with capers, olives and Sicilian oregano. A tantalizing dessert such as Cannoli Via Alloro, or a warm Chocolate Tart is the perfect finish to any meal. Via Alloro features an Enomatic that allows you to try a selection of wines by the ounce, this is the perfect way to pair every meal with an exquisite choice from the Wine Menu.

    Also delight in a signature drink, or a dessert wine.

    Appetizers

    ANTIPASTO CASERECCIO $21.00

    MIXED COLD CUT (PROSCIUTTO, SALAMI PICCANTE, MORTADELLA, SOPPRESSATA, MIXED OLIVES, SUNDRIED TOMATOS AND A CHUNK OF PARMESAN CHEESE)

    CALAMARI FRITTI $16.95

    FRIED CALAMARI WITH SPICY TOMATO SAUCE

    FIORI DI ZUCCA $16.95

    FRIED ZUCCHINI BLOSSOMS STUFFED WITH RICOTTA, MOZZARELLA & DICED TOMATOES SERVED WITH TOMATO SAUCE

    POLPETTE DI TACCHINO $16.50

    TURKEY MEATBALLS TOPPED WITH TOMATOES AND MOZZARELLA ON BED OF SPINACH & GARLIC

    BURRATA $18.00

    SOFT CREAMY MOZZARELLA WITH TOASTED BREAD, EXTRA VIRGIN OLIVE OIL, BASIL, TOMATO AND SEA SALT

    PARMIGIANA DI MELENZANE $17.50

    BREADED EGGPLANT WITH TOMATO SAUCE, BASIL AND PARMESAN CHEESE

    POLIPO GRIGLIATO $19..50

    GRILLED OCTOPUS SERVED WITH DICED POTATOES AND GREEN BEANS IN A PARSLEY AND GARLIC VINAIGRETTE

    VITELLO TONNATO $21.00

    THIN SLICED CHILLED, ROASTED VEAL WITH CREAMY TUNA SAUCE

    CARPACCIO DI MANZO $19.95

    BEEF CARPACCIO WITH BABY ARTICHOKES, ARUGULA SALAD, OLIVE OIL AND SHAVED PARMIGIANO

    CARPACCIO DI TONNO CON PANZANELLA $22.00

    THIN SLICED SEARED TUNA SERVED WITH A SALAD OF ORGANIC CHERRY TOMATOES, ONION, CUCUMBER, CIABATTA CROUTONS AND EXTRA VIRGIN OLIVE OIL

    BRESAOLA E CARCIOFI $19.95

    AIR CURED BEEF WITH BABY ARTICHOKE, ARUGULA, OLIVE OIL-LEMON DRESSING, AND SHAVED PARMIGIANO CHEESE

    CAPESANTE $24.00

    SAUTÉED DIVER SCALLOPS WITH FARRO, MUSHROOMS, AND FRESH BLACK TRUFFLES

    TORTINO DI FUNGHI $16.50

    MUSHROOM SOUFFLE WITH BLACK TRUFFLE FONDUE CHEESE SAUCE

    PEPATA DI COZZE $16.50

    SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, HERB, GARLIC, RED CHILI PEPPERS AND FRESH LEMON

     
     
    Pizza

    MARGHERITA $17.95

    FRESH MOZZARELLA, TOMATO OREGANO AND FRESH BASIL

    TANINO DRAGO $19.50

    FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE AND JALAPEÑOS

    NAPOLETANA $18.95

    FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

    BIANCA CON PROSCIUTTO E ARUGULA $19.95

    FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO

    PIZZA AL TARTUFO $M.P.

    CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

    PIZZA GUATTRO FORMAGGI AND PANCETTA $19.50

    FOUR CHEESE PIZZA TOPPED WITH CRISPY BACON

    PIZZA BARESE $18.50

    THIN CRUST PIZZA WITH TOMATO, MOZZARELLA, GROUND ITALIAN SAUSAGE AND WILD BROCCOLI

    GLUTEN FREE PIZZA AVAILABLE - $ 5.00 EXTRA


     
     
    Soups

    MINESTRONE $9.50

    ORGANIC VEGETABLE SOUP

    FARRO E FUNGHI $12.75

    SPELT AND MUSHROOM SOUP

    ZUPPA DI LENTICCHE $9.50

    GREEN LENTIL SOUP

     
     
    Salads

    SALADS CHOPPED, ADD $3


    CHEF PAOLO $15.75

    ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, EXTRA VIRGIN OLIVE OIL

    "VIA ALLORO" $11.50

    WILD ARUGULA, OVEN-ROASTED TOMATOES & SHAVED PARMIGIANO WITH BALSAMIC DRESSING

    CESARE $13.95

    ROMAINE LETTUCE TOSSED WITH CLASSIC CAESAR DRESSING, GARLIC CROUTONS, AND SHAVED PARMIGIANO CHEESE

    TRICOLORE $15.50

    RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMIGIANO, ROASTED ALMONDS AND BALSAMIC VINAIGRETTE

    PANZANELLA DI FARRO $17.50

    TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), TROPEA ONION SALAD WITH BASIL & EXTRA VIRGIN OLIVE OIL, TOPPED WITH MICRO BASIL

    TONNO E FAGIOLI $18.95

    CANNELLINI BEANS WITH CHUNK TUNA IN OLIVE OIL, ARUGULA, ORGANIC CHERRY TOMATOES, RED ONIONS, LEMON DRESSING

    INSALATA DEL SALUMIERE $18.95

    CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI, MOZZARELLA, PEPERONCINI, BLACK OLIVES & SICILIAN OREGANO-RED WINE VINAIGRETTE

    COBB SALAD $18.95

    CHOPPED ROMAINE, CHICKEN BREAST, BACON, HARD-BOILED EGG, AVOCADO, GORGONZOLA CHEESE, TOMATO AND CLASSIC COBB SALAD DRESSING

    RISO CROCCANTE E TONNO $18.95

    SPICY TUNA TARTARE & CRISPY RISOTTO WITH BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED AND YUZU BALSAMIC DRESSING

    INSALATA DI GAMBERI E CALAMARI $19.75

    SHRIMP AND CALAMARI SAUTÉED WITH GARLIC & RED ONIONS, TOSSED WITH CHOPPED ROMAINE LETTUCE, FRESH TOMATOES AND CANNELLINI BEANS, SERVED WITH OLIVE OIL AND LEMON

     
     
    Risotto

    PLEASE ALLOW 20 MINUTES


    RISOTTO AL FUNGHI $24.00

    PORCINI MUSHROOM AND MASCARPONE CHEESE RISOTTO

    RISOTTO AL NERO $27.00

    BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

     
     
    Pasta

    CAPELLINI ALLA CHECCA $14.95

    ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC AND BASIL

    GNOCCHI AL PESTO GENOVESE $18.95

    POTATO GNOCCHI IN A PESTO SAUCE

    PENNE ARRABBIATA $17.00

    PENNE WITH A LIGHT SPICY TOMATO-GARLIC

    RICCIARELLE CON VITELLO E PORCINI $26.95

    ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGÚ

    GARGANELLI VERDI CON SALSICCIA E BROCCOLI $18.95

    HOMEMADE SPINACH PASTA WITH ITALIAN SAUSAGE, BROCCOLI, PECORINO CHEESE AND TOASTED BREAD CRUMBS

    SPAGHETTI CACIO E PEPE $18.50

    SPAGHETTI WITH ROMANO CHEESE, BLACK PEPPER

    RAVIOLI RIPIENI DI GAMBERI $24.00

    RAVIOLI FILLED WITH ARTICHOKES IN A WHITE WINE SAUCE, ROCK SHRIMP AND BLACK TRUFFLE

    LASAGNA BOLOGNESE $21.00

    SPINACH PASTA LASAGNA, BEEF RAGÚ AND BESCIAMEL SAUCE

    FETTUCCINE BOSCAIOLA $21.50

    HOMEMADE FETTUCCINI PASTA SERVED WITH MEAT SAUCE, MUSHROOMS, PEAS AND A TOUCH OF CREAM

    RAVIOLI DI BURRATA $21.95

    HOMEMADE SPINACH RAVIOLI, FILLED WITH BURRATA CHEESE, AND TOMATO SAUCE

    PACCHERI PAPA DRAGO $18.50

    ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL AND PARMIGIANO

    TORTELLONI DI MAIS $23.50

    HOMEMADE TORTELLONI FILLED WITH SWEET CORN, AND TRUFFLE FONDUE

    STOZZAPRETI ALLA VODKA $19.95

    TWISTED PASTA WITH PROSCIUTTO AND PINK VODKA SAUCE

    LINGUINE ALLE VONGOLE $22.00

    LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPER, PARSLEY

    TAGLIATELLE PORCINI $24.00

    PORCINI MUSHROOM TAGLIATELLE WITH SAUTEED GARLIC AND PARMIGIANO

    SPAGHETTI CON ARAGOSTA E FRUTTI DI MARE $32.00

    SPAGHETTI WITH A HALF LOBSTER, SCALLOPS, CALAMARI, MUSSELS AND CLAMS WITH A LIGHTLY SPICY GARLIC TOMATO SAUCE

    LINGUINE AL GRANCHIO $39.50

    LINGUINE PASTA WITH DUNGENESS CRAB MEAT, A LIGHTLY SPICY TOMATO SAUCE WITH SHALLOTS, WHITE WINE, BRANDY, AND ORGANIC CHERRY TOMATOES

    MELANZANE ALLA CHARLESTON $19.95

    OVEN BAKED WHOLE EGGPLANT TOPPED WITH RING SHAPED PASTA, MOZZARELLA, EGGPLANT RAGÚ AND RICOTTA SALATA CHEESE

    GLUTEN-FREE PASTA AVAILABLE. PLEASE ASK YOUR SERVER. ADDITIONAL CHARGES MAY APPLY


     
     
    Fish

    SALMONE ALL 'ISOLANA $33.50

    BROILED WILD NEW ZEALAND SALMON FILET WITH SAUTÉED SPINACH, SUNDRIED TOMATO AND BLACK OLIVE VINAIGRETTE

    BRANZINO AL CARTOCCIO $39.00

    DEBONED AND BUTTERFLIED SEA BASS BAKED IN PARCHMENT (”EN PAPILOTTE”) WITH ROASTED TOMATO, CAPERS, BLACK OLIVES AND SICILIAN OREGANO

    SOGLIOLA $52.00

    WHOLE DOVER SOLE, OVEN-BAKED WITH LEMON AND CAPER SAUCE DEBONED TABLESIDE

    LANGOSTINO $49.95

    FLAME-GRILLED LANGOUSTINES WITH OLIVE OIL AND LEMON

    TONNO ESOTICO $34.00

    SEARED AHI TUNA SERVED SLICED ON A BED OF GREEN BEANS AND TOPPED WITH PAPAYA-BELL PEPPER SAUCE

     
     
    Meats

    PAILLARD DI POLLO $24.95

    GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH TOMATO, ARUGULA, ONION SALAD AND ROASTED POTATOES

    POLLO MILANESE $26.95

    PAN-FRIED, POUNDED BREADED CHICKEN BREAST SERVED WITH SEASONAL VEGETABLES AND CHECCA SAUCE

    POLLO RUSPANTE $32.00

    ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

    STINCO D' AGNELLO $36.00

    BRAISED LAMB SHANK SERVED ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

    TAGLIATA DI BUE $36.50

    SLICED GRILLED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA, SHAVED PARMIGIANO, AND A WORCESTERSHIRE DRESSING

    BRACIOLE DI BUE $34.00

    BEEF BRACIOLE IN A TOMATO, VEGETABLE SAUCE, SERVED WITH SOFT POLENTA

    COSTOLETTA DI VITELLO PARMIGIANA $48.00

    16 OUNCE BREADED BONE-IN VEAL CHOP TOPPED WITH TOMATO SAUCE AND MELTED FRESH MOZZARELLA

    COSTATA DI MANZO $46.00

    GRILLED BONE-IN RIBEYE, SERVED ON BED OF CELERY ROOT PUREE, WITH VEGETABLES AND A SIDE OF PEPPERCORN SAUCE

    VITELLO ALLA GRIGLIA $52.00

    GRILLED RACK OF VEAL SERVED WITH BRAISED RADICCHIO, EXTRA VIRGIN OLIVE OIL AND SEA SALT

     
     
    Desserts

    CANNOLI VIA ALLORO $10.50

    CANNOLI SHELL STUFFED WITH RICOTTA CHEESE, ORANGE AND PISTACCHIO MOUSSE

    TIRAMISU $10.50

    LADY FINGERS DIPPED IN ESPRESSO AND MASCARPONE CREAM

    PANNA COTTA $10.50

    VANILLA BEAN CREAM CUSTARD SERVED WITH MIXED FRESH BERRIES

    TORTINO DI CIOCCOLATO $10.50

    WARM CHOCOLATE MOLTON CAKE WITH TAHITIAN VANILLA BEAN WHIPPED CREAM

    TORTA DI LIMONE $10.50

    LEMON MOUSSE WITH FRESH RASPBERRIES

    TORTA DI MORE CON GELATO ALLA VANIGLA $10.50

    BROWN BUTTER BLACKBERRY TART SERVED WITH VANILLA ICE CREAM

    TORTE DI PISTACCHIO $10.50

    WARM PISTACCHIO MOLTON CAKE WITH CHOCOLATE FONDUE

    CROSTATA DI PERE E CIOCCOLATO $10.50

    PEAR AND CHOCOLATE TART WITH A PORT WINE SAUCE

    GELATI E SORBETTI MISTI $8.50

    ASK YOUR SERVER FOR OUR SELECTION