Menu
APPETIZERS
PEPATA DE COZZE 17.50
SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI
CALAMARI FRITTI 18.95
FRIED CALAMARI WITH SPICY TOMATO SAUCE
POLPETTE DI TACCHINO 19.00
TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC, AND MOZZARELLA
SALSICCIA ITALIANA ALLA GRIGLIA 20.50
GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES
BURRATA 22.50
SOFT AND CREAMY FRESH MOZZARELLA* CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL
POLIPO GRIGLIATO 22.95
GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE
CARPACCIO DI MANZO 21.50
RAW BEEF CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL
BRESAOLA E CARCIOFI 22.95
AIR CURED BEEF* WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING
PROSCIUTTO E MELONE 22.50
SAN DANIELE PROSCIUTTO* WITH FRESH CANTALOUPE
VITELLO TONNATO 25.50
CHILLED VEAL* IN TUNA SAUCE WITH SHAVED PARMESAN
SOUPS
MINESTRONE 10.95 FARRO E FUNGHI 14.00 ZUPPA DI LENTICCHIE 12.95
ORGANIC VEGETABLE SOUP SPELT AND MUSHROOM SOUP GREEN LENTIL SOUP
SALADS
Add Chicken $6, Add Shrimp $7.50
VIA ALLORO 13.50
WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING
TRICOLORE 17.95
RADICCHIO, ARUGULA, ENDIVE SHAVED PARMESAN, AND BALSALMIC VINAIGRETTE
CESARE 16.95
TOSSED ROMAINE LETTUCE WITH GARLIC-BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING*
CHEF SALAD 17.50
ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL
PANZANELLA DI FARRO 18.95
INSALATA DI CARCIOFI 21.00
RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE
SALUMIERE 21.50
RISO CROCCANTE E TONNO 22.50
SPICY TUNA* TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC
GAMBERI E CALAMARI 24.00
SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, & CANNELLINI BEANS
PIZZA
PIZZA MARGHERITA 18.95
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL
TANINO DRAGO PIZZA 22.95
THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPENO
QUATTRO FORMAGGI 23.50
THIN CRUST PIZZA WITH FOUR CHEESES
NAPOLETANA 19.95
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL
PIZZA BIANCA CON PROSCIUTTO E FRESH ARUGULA 21.00
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO
PIZZA AL TARTUFO NERO DI NORCIA $ M.P. STARTING AT 75.00
THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
PASTA
CAPELLINI ALLA CHECCA 18.95
ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC & BASIL
PENNE ARRABBIATA 19.95
PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE
SPAGHETTI BOLOGNESE 21.95
SPAGHETTI AND BEEF RAGU
SPAGHETTI CACIO E PEPE 21.95
SPAGHETTI, ROMANO CHEESE, BLACK PEPPER
PACCHERI PAPA DRAGO 20.50
ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN
GNOCCHI AL PESTO GENOVESE 21.00
POTATO GNOCCHI IN A PESTO SAUCE
STROZZAPRETI ALLA VODKA 23.00
TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE
MELANZANE ALLA CHARLESTON 23.00
OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, EGGPLANT RAGU & DRY RICOTTA CHEESE
RAVIOLI DI BURRATA 22.95
HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE
FETTUCCINE BOSCAIOLA 24.50
HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS
LINGUINE ALLE VONGOLE 26.95
LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPERS, WHITE WINE & OLIVE OIL
TORTELLONI DI MAIS 25.95
HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE
TAGLIATELLE PORCINI 27.50
TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE
RICCIARELLE CON VITELO E PORCINI 29.00
ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU
SPAGHETTI ARAGOSTA E FRUTTI DI MARE 35.50
SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE
LINGUINE AL GRANCHIO 42.00
WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE
GLUTEN FREE ADD $7
RISOTTO
RISOTTO AL NERO 29.00
BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS
RISOTTO AI FUNGHI 27.50
MUSHROOM RISOTTO
FISH AND MEAT
SALMONE ALL’ISOLANA 41.00
BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE
BRANZINO GRIGLIATO 45.50
BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH
POLLO MILANESE 32.95
PAN-FRIED BREADED CHICKEN SERVED WITH A SIDE OF CHECCA SAUCE
POLLO PARMIGIANA 36.00
BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE
PAILLARD DI POLLO 27.50
GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH MIXED VEGETABLES AND ARUGULA, TOMATO AND ONION SALAD ON THE SIDE
POLLO RUSPANTE 38.50
ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA
STINCO D’AGNELLO 41.95
SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES
TAGLIATA DI BUE 40.95
8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE
BISTECCA DI MANZO 62.95
GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE
COSTOLETTA DI VITELLO 64.95
ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness
*We Reserve the Right to Refuse Service ~ Plate Splitting Charge 3.50 ~ 18% Gratuity added to Party of 6 and Over
About Via Alloro
Upscale Italian restaurant owned by renowned chef Giacomino Drago, with a patio & celeb clientele
Find Us On
Address
