301 N. Canon Drive Beverly Hills, CA 90210 Sun-Thu: 11:30am - 10:30pm Fri-Sat: 11:30am - 11:30pm +310-275-2900

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ViaAlloro Menu

Signature Drinks

RAZZLE DAZZLE MARTINI

$18.00

ABSOLUT CITRON VODKA TRIPLE SEC, FRESH LEMON, RASPBERRY PUREE, SUGAR RIM

POMEGRANATE LYCHEE MARTINI

$18.00

MAKER’S MARK BOURBON, FERNET BRANCA, FRESH LEMON JUICE, SIMPLE SYRUP, BLACKBERRY JUICE

ITALIAN MULE

$18.00

BELUGA NOBLE VODKA, AMARO LUCANO. GINGER BEER & AND LIME JUICE

RUBY PEAR

$18.00

GREY GOOSE VODKA. RUBY GRAPEFRUIT, ST-GERMAIN, MINT & ORGANIC PEAR NECTAR

BASIL AND HONEY COLLINS

$18.00

BEEFEATER GIN, MUDDLED BASIL, LEMON JUICE, HONEY & SYRUP SODA

MUDDLED MADNESS

$18.00

HORNITOS TEQUILA MUDDLED LIME & ORANGE, TRIPLE SEC, SWEET & SOUR, SPLASH OF LA PINTA POMEGRANATE TEQUILA

RACHEL #1

$18.00

CASAMIGOS REPOSADO, HIBISCUS, LEMON JUICE

TANINO PASSION

$18.00

CHOPIN VODKA PASSION FRUIT, ST-GERMAIN

GRAPEFRUIT CAIPIRINHA

$18.00

SAGATIBA CACHACA, MUDDLED GRAPEFRUIT, SIMPLE SYRUP, LIME JUICE & SODA

MOJITO ITALIANO

$18.00

CRUZAN RUM, CAMPARI, MUDDLED MINT, LEMON JUICE, SIMPLE SYRUP & SPLASH OF PROSECCO

MAKER’S MARK MIDNIGHIT

$18.00

MAKER’S MARK BOURBON, FERNET BRANCA, FRESH LEMON JUICE, SIMPLE SYRUP, BLACKBERRY JUICE

APEROL SPRITZ

$18.00

APEROL, PROSECCO WITH A SQUEEZE OF FRESH ORANGE

JAPANESE GIMLET

$18.00

SHIBUI WHISKEY, BASIL, LIME JUICE & SIMPLE SYRUP

ALLORO JULIP

$18.00

GREY GOOSE VODKA, CUCUMBER, MINT, ST-GERMAIN

Appetizers

PEPATA DE COZZE

$19.50

SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI

CALAMARI FRITTI

$19.25

FRIED CALAMARI WITH SPICY TOMATO SAUCE

POLPETTE DI TACCHINO

$17.50

TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC. AND MOZZARELLA

SALSICCIA ITALIANA ALLA GRIGLIA

$21.00

GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES

BURRATA

$22.50

SOFT AND CREAMY FRESH PASTEURIZED MOZZARELLA* CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL

POLIPO GRIGLIATO

$24.00

GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE

CARPACCIO DI MANZO

$23.00

RAW BEEF* CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL

BRESAOLA E CARCIOFI

$24.00

AIR CURED BEEF* WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING

PROSCIUTTO E MELONE

$24.00

SAN DANIELE PROSCIUTTO* WITH FRESH CANTALOUPE

VITELLO TONNATO

$25.00

CHILLED VEAL* IN TUNA SAUCE WITH SHAVED PARMESAN

Soups

MINESTRONE

$12.00

ORGANIC VEGETABLE SOUP

FARRO E FUNGHI

$14.50

SPELT AND MUSHROOM SOUP

ZUPPA DI LENTICCHIE

$13.50

GREEN LENTIL SOUP

Salads

VIA ALLORO

$14.50

WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING

TRICOLORE

$18.25

RADICCHIO, ARUGULA, ENDIVE SHAVED PARMESAN, AND BALSAMIC VINAIGRETTE

CESARE

$17.50

TOSSED ROMAINE LETTUCE WITH GARLIC-­BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING*

CHEF SALAD

$17.50

ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO. CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL

PANZANELLA DI FARRO

$18.25

TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), RED ONION SALAD WITH BASIL AND RED WINE & EXTRA VIRGIN OLIVE OIL VINAIGRETTE

INSALATA DI CARCIOFI

$22.50

RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE

SALUMIERE

$23.00

CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI*, FRESH MOZZARELLA*, BLACK OLIVES & VINEGAR SICILIAN OREGANO DRESSING

RISO CROCCANTE E TONNO

$24.00

SPICY TUNA* TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC

GAMBERI E CALAMARI

$25.00

SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, & CANNELLINI BEANS

Pizza

PIZZA MARGHERITA

$19.95

THIN CRUST PIZZA. TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL

TANINO DRAGO PIZZA

$24.00

THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPEÑO

NAPOLETANA

$21.00

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

QUATTRO FORMAGGI

$23.50

THIN CRUST PIZZA WITH FOUR CHEESES

PIZZA BIANCA CON PROSCIUTTO E FRESH ARUGULA

$24.00

THIN CRUST PIZZA. TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO

PIZZA AL TARTUFO NERO DI NORCIA M.P. STARTING AT

$75.00

THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

Pasta

CAPELLINI ALLA CHECCA

$20.95

ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC & BASIL

PENNE ARRABBIATA

$21.95

PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC SAUCE

SPAGHETTI BOLOGNESE

$23.95

SPAGHETTI AND BEEF RAGU

SPAGHETTI CACIO E PEPE

$23.95

SPAGHETTI, ROMANO CHEESE, BLACK PEPPER

PACCHERI PAPA DRAGO

$22.50

ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN

GNOCCHI AL PESTO GENOVESE

$23.00

POTATO GNOCCHI IN A PESTO SAUCE

STROZZAPRETI ALLA VODKA

$25.00

TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE

MELANZANE ALLA CHARLESTON

$25.00

OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, TOMATO EGGPLANT SAUCE & DRY RICOTTA CHEESE

RAVIOLI DI BURRATA

$24.95

HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE

FETTUCCINE BOSCAIOLA

$26.50

HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS

LINGUINE ALLE VONGOLE

$28.95

LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPER, WHITE WINE & OLIVE OIL

TORTELLONI DI MAIS

$27.95

HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE

TAGLIATELLE PORCINI

$29.50

TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE

RICCIARELLE CON VITELO E PORCINI

$31.00

ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU

SPAGHETTI ARAGOSTA E FRUTTI DI MARE

$41.00

SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE

LINGUINE AL GRANCHIO

$44.00

WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE

Risotto

RISOTTO AL NERO

$31.00

BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

RISOTTO Al FUNGHI

$29.50

MUSHROOM RISOTTO

Fish and Meat

SALMONE ALL’ISOLANA

$48.00

BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE

BRANZINO GRIGLIATO

$52.00

BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH

POLLO MILANESE

$36.00

PAN-FRIED BREADED CHICKEN SERVED WITH CHECCA SAUCE

POLLO PARMIGIANA

$41.00

BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE

PAILLARD DI POLLO

$34.00

SERVED WITH MIXED VEGETABLES AND ARUGULA SALAD WITH TOMATO AND ONION

POLLO RUSPANTE

$44.00

ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

STINCO D’AGNELLO

$48.00

SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

TAGLIATA DI BUE

$46.00

8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE

BISTECCA DI MANZO

$66.95

GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE

COSTOLETTA DI VITELLO

$68.95

ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE