Reservation
301 N. Canon Drive Beverly Hills, CA 90210 Sun-Thu: 11:30am - 10:30pm Fri-Sat: 11:30am - 11:30pm +310-275-2900
TableBooking







    Menu

    Via Alloro features a menu of Traditional Italian Cuisine with a flare of Fusion. A swordfish Carpaccio or a zucchini blossom stuffed with fresh ricotta and mozzarella is a perfect way to start your meal. Choose from a vast variety of savory entrees ranging from homemade pasta dishes to stone oven pizzas.

    Fish and meat eaters alike have their choice of delightful dishes such as Veal Milanese or a Branzino with capers, olives and Sicilian oregano. A tantalizing dessert such as Cannoli Via Alloro, or a warm Chocolate Tart is the perfect finish to any meal. Via Alloro features an Enomatic that allows you to try a selection of wines by the ounce, this is the perfect way to pair every meal with an exquisite choice from the Wine Menu.

    Also delight in a signature drink, or a dessert wine.

    Appetizers

    APRISTOMACO $13.95

    IMPORTED SPICY SALAMI, CHUNK PARMIGIANO CHEESE, TOASTED BREAD, AND BLACK OLIVES

    CALAMARI FRITTI $15.95

    FRIED CALAMARI WITH SPICY TOMATO SAUCE

    FIORI DI ZUCCA $16.95

    FRIED ZUCCHINI BLOSSOMS STUFFED WITH RICOTTA, MOZZARELLA & DICED TOMATOES SERVED WITH TOMATO SAUCE

    POLPETTE DI TACCHINO $15.50

    TURKEY MEATBALLS TOPPED WITH TOMATOES AND MOZZARELLA ON A BED OF SPINACH & GARLIC

    BURRATA $17.50

    SOFT CREAMY MOZZARELLA WITH TOASTED BREAD, EXTRA VIRGIN OLIVE OIL, BASIL, TOMATO AND SEA SALT

    MELANZANE JOE PESCI $16.95

    EGGPLANT CROQUETTE WITH FRESH TOMATO, BASIL, GARLIC, AND OLIVE OIL TOPPED WITH FRESH RICOTTA CHEESE

    POLIPO GRIGLATO $17.75

    GRILLED OCTOPUS SERVED WITH DICED POTATOES AND GREEN BEANS

    VITELLO TONNATO $19.95

    CHILLED VEAL IN A TUNA SAUCE WITH SHAVED PARMESAN

    CARPACCIO DI TONNO $18.95

    THIN-SLICED SEARED TUNA SERVED WITH A SALAD OF ORGANIC CHERRY TOMATOES, ONION, CUCUMBER, CIBATTA CROUTONS, EXTRA VIRGIN OLIVE OIL

    CARPACCIO DI MANZO $18.95

    RAW BEEF CARPACCIO, ARTICHOKES, ARUGULA SALAD, OLIVE OIL AND SHAVED PARMIGIANO

    PROSCIUTTO E MELONE $18.95

    PARMA PROSCIUTTO WITH CANTALOUPE MELON

    BRESAOLA E CARCIOFI $18.95

    AIR CURED BEEF WITH BABY ARTICHOKE, ARUGULA, OLIVE OIL-LEMON DRESSING AND SHAVED PARMIGIANO CHEESE

    CAPESANTE $22.50

    SAUTEED DIVER SCALLOPS WITH FARRO, MUSHROOMS, AND FRESH BLACK TRUFFLES

     
     
    Pizza

    MARGHERITA $17.95

    FRESH MOZZARELLA, TOMATO OREGANO AND FRESH BASIL

    TANINO DRAGO $19.50

    FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE AND JALAPEÑOS

    NAPOLETANA $18.95

    FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

    BIANCA CON PROSCIUTTO E ARUGULA $19.95

    FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO

    QUATTRO STAGIONI $19.95

    MOZZARELLA, TOMATO SAUCE, BLACK OLIVES, COOKED HAM, ARTICHOKES, AND MUSHROOMS

    PIZZA AL TARTUFO NERO DI NORCIA $M.P.

    CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

     
     
    Soups

    MINESTRONE $9.50

    ORGANIC VEGETABLE SOUP

    FARRO E FUNGHI $11.75

    SPELT AND MUSHROOM SOUP

    PEPATA DI COZZE $14.95

    SAUTÉED MUSSELS IN A BROTH OF WHITE WINE, LEMON, GARLIC, CRUSHED PEPPERS AND PARSLEY

     
     
    Salads

    "VIA ALLORO" $10.50

    WILD ARUGULA, OVEN-ROASTED TOMATOES & SHAVED PARMIGIANO WITH BALSAMIC DRESSING

    CESARE $12.95

    ROMAINE LETTUCE TOSSED WITH CLASSIC CAESAR DRESSING, GARLIC CROUTONS, AND SHAVED PARMIGIANO CHEESE

    TRICOLORE $14.50

    RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMIGIANO, ROASTED ALMONDS AND BALSAMIC VINAIGRETTE

    BABY KALE SALAD $16.95

    BABY KALE WITH PEAR, WALNUTS ROBIOLA CHEESE IN HONEY BALSAMIC DRESSING

    PANZANELLA DI FARRO $16.50

    TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), TROPEA ONION SALAD WITH BASIL & EXTRA VIRGIN OLIVE OIL, TOPPED WITH MICRO BASIL

    TONNO E FAGIOLI $18.95

    CANNELLINI BEANS WITH CHUNK TUNA IN OLIVE OIL, ARUGULA, ORGANIC CHERRY TOMATOES, RED ONIONS, LEMON DRESSING

    SALUMIERE $18.95

    CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI, MOZZARELLA, PEPERONCINI, BLACK OLIVES & SICILIAN OREGANO, RED VINEGAR DRESSING

    BARBABIETOLE $18.75

    BEETS, ROMAINE, SHRIMP, PINE NUTS, GOAT CHEESE TOSSED IN RED WINE VINAIGRETTE

    COBB SALAD $18.95

    CHOPPED ROMAINE, CHICKEN BREAST, BACON, HARD-BOILED EGG, AVOCADO, GORGONZOLA CHEESE, TOMATO AND CLASSIC COBB SALAD DRESSING

    RISO CROCCANTE E TONNO $18.95

    SPICY TUNA TARTARE & CRISPY RISOTTO WITH BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED AND YUZU BALSAMIC DRESSING

    GAMBERI E CALAMARI $19.75

    SHRIMP AND CALAMARI SAUTÉED WITH GARLIC, RED ONIONS, TOSSED WITH CHOPPED ROMAINE LETTUCE, FRESH TOMATOES AND CANNELLINI BEANS, SERVED WITH OLIVE OIL AND LEMON

     
     
    Risotto

    RISOTTO AL FUNGHI $22.95

    PORCINI MUSHROOM AND MASCARPONE CHEESE RISOTTO

    RISOTTO AL NERO $23.95

    BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

     
     
    Pasta

    CAPELLINI ALLA CHECCA $14.95

    ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC AND BASIL

    SPAGHETTI POMODORO $16.95

    SPAGHETTI WITH TOMATO AND BASIL SAUCE

    PENNE ARRABBIATA $16.50

    PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE

    RICCIARELLE CON VITELLO E PORCINI $26.95

    ARTISAN LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU

    RIGATONI CON SALSICCIE DI TACCHINO $17.95

    RIGATONI PASTA WITH SLICED TURKEY SAUSAGE, PEAS, PINK SAUCE AND PARMIGIANO

    SPAGHETTI CACIO E PEPE CON LE FAVE $17.95

    SPAGHETTI WITH ROMANO CHEESE, BLACK PEPPER

    PACCHERI PAPÀ DRAGO $17.95

    ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL, AND PARMIGIANO

    GNOCCHI BOLOGNESE $21.50

    HOMEMADE GREEN SPINACH-POTATO DUMPLINGS IN A BOLOGNESE SAUCE WITH PARMIGIANO

    FETTUCCINE BOSCAIOLA $19.95

    HOMEMADE FETTUCCINE PASTA SERVED WITH MEAT SAUCE, MUSHROOMS, PEAS AND A TOUCH OF CREAM

    MELANZANE CANNOLICCHI ALLA CHARLESTON $19.95

    OVEN-BAKED WHOLE EGGPLANT TOPPED WITH RING-SHAPED PASTA, MOZZARELLA, EGGPLANT RAGOUT AND RICOTTA SALATA CHEESE

    RAVIOLI DEL PLIN $21.95

    RAVIOLI FILLED WITH VEAL AND VEGETABLES TOSSED IN SAGE BUTTER AND PARMIGIANO

    RAVIOLI DI BURRATA $21.95

    HOMEMADE SPINACH RAVIOLI, FILLED WITH BURRATA, SERVED WITH TOMATO SAUCE

    STROZZAPRETI ALLA VODKA $19.95

    TWISTED PASTA WITH PROSCIUTTO AND PINK SAUCE MADE WITH TOMATO, VODKA, AND A TOUCH OF CREAM

    TORTELLONI DI MAIS $21.95

    HOMEMADE TORTELLONI FILLED WITH SWEET CORN, SERVED WITH TRUFFLE FONDUE

    PAPPARDELLE AL RAGU D'ANATRA $21.50

    WIDE RIBBON PASTA IN A DUCK RAGOUT WITH PARMIGIANO

    LINGUINE ALLE VONGOLE $21.00

    LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPERS, PARSLEY

    TAGLIATELLE PORCINI $21.95

    PORCINI MUSHROOM TAGLIATELLE WITH SAUTEED GARLIC AND PARMIGIANO

    SPAGHETTI CON ARAGOSTA E FRUTTI DI MARE $29.95

    SPAGHETTI WITH A HALF LOBSTER, SCALLOPS, CALAMARI, MUSSELS AND CLAMS WITH A LIGHTLY SPICY GARLIC TOMATO SAUCE

    LINGUINE AL GRANCHIO $39.50

    LINGUINE PASTA WITH DUNGENESS CRAB MEAT ON A LIGHTLY SPICY TOMATO SAUCE WITH SHALLOTS, WHITE WINE, BRANDY, AND ORGANIC CHERRY TOMATOES

     
     
    Fish

    SALMONE ALL 'ISOLANA $31.50

    BROILED WILD NEW ZEALAND SALMON FILET WITH SAUTÉED SPINACH, SUNDRIED TOMATO AND BLACK OLIVE VINAIGRETTE

    TONNO ESOTICO $29.95

    SEARED AHI TUNA SERVED SLICED ON A BED OF GREEN BEANS AND TOPPED WITH PAPAYA-BELL PEPPER SAUCE

    BRANZINO AL CARTOCCIO $37.00

    DEBONED AND BUTTERFLIED SEA BASS BAKED IN PARCHMENT (”EN PAPILOTTE”) WITH ROASTED TOMATO, CAPERS, BLACK OLIVES AND SICILIAN OREGANO

    SOGLIOLA $47.95

    WHOLE DOVER SOLE, OVEN-BAKED WITH LEMON AND CAPER SAUCE DEBONED TABLESIDE

    LANGOSTINO $49.95

    FLAME-GRILLED LANGOUSTINES WITH OLIVE OIL AND LEMON

     
     
    Meats

    PAILLARD DI POLLO $24.95

    GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH TOMATO, ARUGULA, ONION SALAD AND ROASTED POTATOES

    POLLO MILANESE $25.95

    PAN-FRIED, POUNDED BREADED CHICKEN BREAST SERVED WITH SEASONAL VEGETABLES AND CHECCA SAUCE

    POLLO RUSPANTE $28.95

    ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

    STINCO D' AGNELLO $34.95

    BRAISED LAMB SHANK SERVED ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

    TAGLIATA Dl BUE $36.50

    SLICED GRILLED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA, SHAVED PARMIGIANO, AND A WORCESTERSHIRE DRESSING

    COSTATA DI MANZO $42.50

    GRILLED BONE-IN RIBEYE, SERVED ON A BED OF CELERY ROOT PUREE, WITH VEGETABLES AND A SIDE OF PEPPERCORN SAUCE

    AGNELLO SCOTTADITO $36.95

    LAMB CHOPS SERVED WITH MIXED VEGETABLE RATATOUILLE AND WHITE BALSAMIC-MINT SAUCE

    COSTOLETTA DI VITELLO PARMIGIANA $48.00

    16 OUNCE BREADED BONE-IN VEAL CHOP TOPPED WITH TOMATO SAUCE AND MELTED FRESH MOZZARELLA

     
     
    Desserts

    CANNOLI VIA ALLORO $10.50

    CANNOLI SHELL STUFFED WITH RICOTTA CHEESE, ORANGE AND PISTACCHIO MOUSSE

    TIRAMISU $10.50

    LADY FINGERS DIPPED IN ESPRESSO AND MASCARPONE CREAM

    PANNA COTTA $10.50

    VANILLA BEAN CREAM CUSTARD SERVED WITH MIXED FRESH BERRIES

    TORTINO DI CIOCCOLATO $10.50

    WARM CHOCOLATE MOLTON CAKE WITH TAHITIAN VANILLA BEAN WHIPPED CREAM

    TORTA DI LIMONE $10.50

    LEMON MOUSSE WITH FRESH RASPBERRIES

    TORTA DI MORE CON GELATO ALLA VANIGLA $10.50

    BROWN BUTTER BLACKBERRY TART SERVED WITH VANILLA ICE CREAM

    TORTE DI PISTACCHIO $10.50

    WARM PISTACCHIO MOLTON CAKE WITH CHOCOLATE FONDUE

    CROSTATA DI PERE E CIOCCOLATO $10.50

    PEAR AND CHOCOLATE TART WITH A PORT WINE SAUCE

    GELATI E SORBETTI MISTI $8.50

    ASK YOUR SERVER FOR OUR SELECTION