SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI
FRIED CALAMARI WITH SPICY TOMATO SAUCE
TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC, AND MOZZARELLA
GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES
SOFT AND CREAMY FRESH MOZZARELLA* CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL
GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE
RAW BEEF CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL
AIR CURED BEEF* WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING
SAN DANIELE PROSCIUTTO* WITH FRESH CANTALOUPE
CHILLED VEAL* IN TUNA SAUCE WITH SHAVED PARMESAN
ORGANIC VEGETABLE SOUP SPELT AND MUSHROOM SOUP GREEN LENTIL SOUP
Add Chicken $6, Add Shrimp $7.50
WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING
RADICCHIO, ARUGULA, ENDIVE SHAVED PARMESAN, AND BALSALMIC VINAIGRETTE
TOSSED ROMAINE LETTUCE WITH GARLIC-BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING*
ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL
RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE
SPICY TUNA* TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC
SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, & CANNELLINI BEANS
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL
THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPENO
THIN CRUST PIZZA WITH FOUR CHEESES
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL
THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO
THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC & BASIL
PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC PARSLEY SAUCE
SPAGHETTI AND BEEF RAGU
SPAGHETTI, ROMANO CHEESE, BLACK PEPPER
ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN
POTATO GNOCCHI IN A PESTO SAUCE
TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE
OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, EGGPLANT RAGU & DRY RICOTTA CHEESE
HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE
HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS
LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPERS, WHITE WINE & OLIVE OIL
HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE
TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE
ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU
SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE
WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE
RISOTTO AL NERO 29.00
BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS
RISOTTO AI FUNGHI 27.50
MUSHROOM RISOTTO
BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE
BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH
PAN-FRIED BREADED CHICKEN SERVED WITH A SIDE OF CHECCA SAUCE
BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE
GRILLED THIN-POUNDED CHICKEN BREAST SERVED WITH MIXED VEGETABLES AND ARUGULA, TOMATO AND ONION SALAD ON THE SIDE
ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA
SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES
8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE
GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE
ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness
*We Reserve the Right to Refuse Service ~ Plate Splitting Charge 3.50 ~ 18% Gratuity added to Party of 6 and Over
Sunday to Thursday 11:30am-10:30pm
Friday and Saturday 11:30am-11:30pm